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AMIFLEX T is a general-purpose multilayer barrier casing.
The AMIFLEX Т casing is intended for retail sale of products in the form of chubs.

  • traditional cooked sausage and ham products;
  • blood and liver sausages, and spreads;
  • souse, aspic, and jellied products;
  • processed cheeses;
  • animal cooking fats, margarines, sour milk products (cream, country cheese);
  • frozen products (sausage and meat batter, ice-cream, dough);
  • other food products


  1. Mechanical strength of the AMIFLEX T casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

  2. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX T casing:

    • zero losses during the thermal processing and storage of meat and sausage products;
    • microbiological stability of the products during storage;
    • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
    • excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.
  3. Physiological safety the AMIFLEX T casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.



1 and 2-sided; multi-color; full color. Printing with solvent inks and UV-printing are options


29 200 mm

Forms of supply

  • in rolls;
  • in shirred sticks;
  • in shirred sticks R2U.